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Mushroom cultivation is a technical process. Mushroom production has huge potential as an income growing activity. Mushroom is beneficial not only from nutritional and medicinal point of view but for export also.
Certainly the mushroom business will continue to grow as it becomes more available and more widely accepted as a regular food.
Mushroom cultivation can provide extra income to farmers. The biggest advantage of this venture is the fact that mushrooms have capacity to convert nutritionally less value material like wheat or paddy straw in the nutritious delicacies. It also enables recycling of agro wastes like dung and chicken manure which otherwise are causing pollution issues.
Mushroom is a fungal body having no chlorophyll and, it is a parasitic plant. It depends upon other living or dead plants to obtain food. Mushroom is an excellent source of protein, vitamins, minerals, folic acid and is a good source of iron for anemic patients. Mushroom contains 19 to 35 per cent protein which is higher than most of vegetables and cereals. Its protein quality is as good as animal protein. Moreover, lysine and tryptophan protein which are absent in vegetables and cereals can be obtained through mushrooms.
The mechanization of cultivation, especially in mushroom production, and the application of automatic control will increase the production efficiency and minimize production cost. As a result, very reasonably low priced mushrooms will become available for consumption.
Mushrooms are of different types:
a) Button Mushroom
b) Dhingri (Oyster) Mushroom
c) Paddy Straw Mushroom
Certainly the mushroom business will continue to grow as it becomes more available and more widely accepted as a regular food.
Mushroom cultivation can provide extra income to farmers. The biggest advantage of this venture is the fact that mushrooms have capacity to convert nutritionally less value material like wheat or paddy straw in the nutritious delicacies. It also enables recycling of agro wastes like dung and chicken manure which otherwise are causing pollution issues.
Mushroom is a fungal body having no chlorophyll and, it is a parasitic plant. It depends upon other living or dead plants to obtain food. Mushroom is an excellent source of protein, vitamins, minerals, folic acid and is a good source of iron for anemic patients. Mushroom contains 19 to 35 per cent protein which is higher than most of vegetables and cereals. Its protein quality is as good as animal protein. Moreover, lysine and tryptophan protein which are absent in vegetables and cereals can be obtained through mushrooms.
The mechanization of cultivation, especially in mushroom production, and the application of automatic control will increase the production efficiency and minimize production cost. As a result, very reasonably low priced mushrooms will become available for consumption.
Mushrooms are of different types:
a) Button Mushroom
b) Dhingri (Oyster) Mushroom
c) Paddy Straw Mushroom
Mushroom AC Plant
Product Price: Rs 5 Lakh / PieceGet Best Price
Minimum Order Quantity: 1 Piece
Product Details:
Material | Customized |
Country | India |
Capacity | 20 TPA to 700 TPA |
Packaging | Standard |
I deal | in new only |
Quality | Standard |
Certainly the mushroom business will continue to grow as it becomes more available and more widely accepted as a regular food.
Mushroom cultivation can provide extra income to farmers. The biggest advantage of this venture is the fact that mushrooms have capacity to convert nutritionally less value material like wheat or paddy straw in the nutritious delicacies. It also enables recycling of agro wastes like dung and chicken manure which otherwise are causing pollution issues.
Mushroom is a fungal body having no chlorophyll and, it is a parasitic plant. It depends upon other living or dead plants to obtain food. Mushroom is an excellent source of protein, vitamins, minerals, folic acid and is a good source of iron for anemic patients. Mushroom contains 19 to 35 per cent protein which is higher than most of vegetables and cereals. Its protein quality is as good as animal protein. Moreover, lysine and tryptophan protein which are absent in vegetables and cereals can be obtained through mushrooms.
The mechanization of cultivation, especially in mushroom production, and the application of automatic control will increase the production efficiency and minimize production cost. As a result, very reasonably low priced mushrooms will become available for consumption.
Mushrooms are of different types:
a) Button Mushroom
b) Dhingri (Oyster) Mushroom
c) Paddy Straw Mushroom
Additional Information:
- Item Code: ButtonMushroom
- Production Capacity: 20 TPA
- Delivery Time: 4 Weeks
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Blue Star Mushroom Plant
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Product Details:
Variety Available | Button Mushroom |
Country of Origin | Made in India |
Uses | Domestic kitchens,hotels,Homes,Institutions |
Button mushroom cultivation has two major components, composting (preparation of substrate/compost), and the crop management, (raising of mushroom crop). The substrate preparation has undergone scores of innovations/improvements suiting environment protection laws in many developed countries. At the same time, casing medium has also been standardized with use of peat and its alternative materials (FYM, Spent Mushroom Compost and Coir Pith) with prime objective to improve productivity and quality of mushrooms. Similarly, the crop management techniques have also been improved upon to harvest highest possible mushroom yield over a shortest period of time. Mushroom growing air conditioning is different from normal air conditioning. It requires proper maintenance of temperature, humidity and CO2 levels. Parameters vary at different timing from spawn run, case run and cropping. Refrigeration units offered by us are specially designed to take care of all parameters. We provide electronic controller for setting temperature and humidity level as required. Proper CO2 and Fresh air control is also provided. We also deal in Mushroom Machinary, Mushroom Pasteurizers, Compost Turner and other related equipment.Our company is highly esteemed firm known for offering Mushroom Cold Storage Room to the clients. Offered range is made with good quality material and latest techniques under the guidance of the experts. Mushroom Cold Storage Room is checked on various quality parameters before final dispatch. This product is used in various domestic kitchens, hotels, restaurants, dhabas, food corners and is available in distinct specifications.
Mushroom cultivation is a technical process. Mushroomproduction has huge potential as an income growing activity. Mushroom is beneficial not only from nutritional and medicinal point of view but for export also.
Certainly the mushroom business will continue to grow as it becomes more available and more widely accepted as a regular food.
Mushroom cultivation can provide extra income to farmers. The biggest advantage of this venture is the fact that mushrooms have capacity to convert nutritionally less value material like wheat or paddy straw in the nutritious delicacies. It also enables recycling of agro wastes like dung and chicken manure which otherwise are causing pollution issues.
Mushroom is a fungal body having no chlorophyll and, it is a parasitic plant. It depends upon other living or dead plants to obtain food. Mushroom is an excellent source of protein, vitamins, minerals, folic acid and is a good source of iron for anemic patients. Mushroom contains 19 to 35 per cent protein which is higher than most of vegetables and cereals. Its protein quality is as good as animal protein.
The mechanization of cultivation, especially in mushroom production, and the application of automatic control will increase the production efficiency and minimize production cost. As a result, very reasonably low priced mushrooms will become available for consumption.
Get Best QuoteRequest A Callback