Blast Freezing is done with ultra high air flow resulting in very quick freezing. Blast Freezing is done to maintain original taste and nutrition offood to a very low temperature that is comperatively safe from bacterial growth. It ensures quality and safety of food product. The concept behind this is to reduce the temperature of the food products in order to reduce the metabolic process significantly.
We are experts in providing wide-ranging designs of Blast Freezers customised to various applications and benefits.These are used in cold chain and alternative industries for rapid freezing purposes. The offered products and equipments are factory-made with premium quality material and components specified to ‘World Class’ Standards.
Our Blast Freezer is very acknowledged by our clients for its maximum efficiency through optimized mass flow design, smart circuitry, longer Life through appropriate material selection and robust construction.
|Temperature||-5 Celsius ~ +10 Celsius, -40 Celsius ~+18 Celsius, -25 Celsius ~ +18 Celsius|
|Automation Grade||Fully Automatic, Semi-Automatic|
|Brand||Blue Star, Bitzer, Emerson, Danfoss|