Ethylene Gas Cylinder for Ripening Fruit

Product Details:

Ethylene Gas Cylinder for Ripening Fruit:

Features:

• Cool down bananas to the level 18 to 20 degrees celsius
• Follow the readings and begin ethylene dosing the till the set amount has been reached
• Keep the chamber closed for 16 hours.
• Cool down bananas to the level 18 to 20 degrees celsius
• Banana Ripening can be done with the help of gas cylinders in ripening chambers of size 3 MT to 150 MT. The content is 7000 litres diluted by Nitrogen. This is sufficient for 10 ripening cycles for a 15 MT room size. Cylinder also comes with a specially designed gas realizing devise that indicate the quantity needed for ripening. The customer has to dose amount of gas displayed on the device in the room and the system is activated immediately. This is a foolproof method showing the flow of ethylene in to the chamber. Leave room closed for 16 hours without human intervention.